Menu - Thai Select

4630 SW Loop 820Fort Worth, TX 76109

MON-THURS: 11 am - 9:30 pm FRI-SAT: 11 am - 9:30 pm SUN: 11 am - 9:30 pm

817.731.0455

Spicy Medium This indicates a spicy ingredient and can be modified from scale of 1 to 5 upon request

Lunch Specials

Served 11am – 2:30pm

Choice of Chicken, Beef, Pork, Tofu or Mix Vegetables – $10.50
Shrimp or Calamari – $11.50. Extra Meat add $1.

L-1 PAD THAI

Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts.
$10.50

L-2 PAD SEE EW

Stir-fried rice noodles in sweet black sauce with eggs and broccoli.
$10.50

L-3 PAD KEY MAO

Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions.
$10.50

L-4 PAD WOON SEN

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs.
$10.50

L-5 LO-MEIN CHICKEN

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.
$10.50

L-6 PAD KRA PROW GROUND CHICKEN

Ground chicken, fresh chili, basil, bell pepper, jalapenos.
$10.50

L-7 PAD GINGER

Fresh ginger, onions, scallions, red bell pepper, mushrooms.
$10.50

L-8 BASIL SAUCE

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves.
$10.50

L-9 GARLIC SAUCE

Sauteed garlic, steamed broccoli, carrots in garlic sauce.
$10.50

L-10 HOT PEPPER

Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce.
$10.50

L-11 ORANGE CHICKEN

Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce.
$10.50

L-12 TERIYAKI CHICKEN

Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce.
$10.50

L-13 BANGKOK BBQ PORK

Marinated and grilled pork with house special sauce.
$10.50

L-14 MIXED VEGETABLES

Stir-fried mixed vegetable with brown sauce.
$10.50

L-15 THAI FRIED RICE

Stir-fried steamed rice with eggs, tomatoes, scallions and onion.
$10.50

L-16 PANANG CURRY

Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk.
$10.50

L-17 GREEN CURRY

Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk.
$10.50

L-18 RED CURRY

Red curry paste, bamboo shoots, basil, bell pepper in coconut milk.
$10.50

L-19 YELLOW CURRY

Yellow curry paste, peas, carrots in coconut milk.
$10.50

L-20 MASSAMAN CURRY

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.
$10.50

L-21 BROCCOLI BEEF

Stir-fried broccoli with beef in our house special sauce.
$10.50

L-22 THREE MUSHROOMS

Stir-fried three kinds of fresh mushrooms in our house special sauce.
$10.50

All lunch Specials served with steamed white or brown rice (except noodles)
Choice of an Egg Roll or Veggie (Spring) Roll
House Salad with Choice of dressing Ranch, Blue Cheese, Lemon, or Peanut.
Appetizers

FRESH SPRING ROLL (2)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts. With Shrimp add $1.
$4.00

CHICKEN SATAY (6)

House marinated chicken on skewers served with peanut sauce and cucumber salad.
$9.00

THAI CRISPY SPRING ROLL (5)

Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap.
$8.50

POT STICKER (8)

Pork, Cabbage, onion, soy sauce, flour.
$7.50

EGG ROLL (1)

Pork, cabbage, flour.
$2.00

BAMBOO SHRIMP (6)

Deep fried shrimp wrapped in rice paper, served with Thai sweet and sour sauce.
$8.50

TAO HOO TODD (FRIED TOFU) (8)

Fried tofu served with Thai sweet and sour sauce topped with crushed peanuts.
$7.00

NEUA DHAT DIOW (THAI BEEF JERKY)

Thai style fried marinated beef jerky served with Thai dipping sauce
$8.50

SCALLOPS WITH BACON (4)

Scallops wrapped in bacon on skewers.
$8.00

FRIED CALAMARI

Battered calamari served with plum sauce.
$8.50

EDAMAME

Steamed salted green soybeans.
$5.00

CRAB RANGOON (6)

Crabmeat with cream cheese in crispy wonton skin.
$8.00

THAI SELECT SAMPLER

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 1 Thai crispy spring roll.
$13.00

CHICKEN LETTUCE WRAP

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle and cool lettuce cups.
$10.00

FRIED SOFT SHELLED CRAB

Deep fly breaded soft shelled crab served with plum sauce and spicy sauce.
$9.00
SOUPS

TOM YUM GOONG

A savory shrimp soup with lemongrass, kaffir lime leaf, mushrooms, chilli and lime juice.
$7 Bowl / $14 Hot Pot

TOM KHA KAI

A distinct flavor of coconut milk soup with chicken, galangal, mushrooms, chili and lime juice.
$6 Bowl / $12 Hot Pot

TOM YUM TALAY

A lemongrass soup with shrimp, mussels, scallops, mushrooms, lime juice and exotic spices.
$8 Bowl / $16 Hot Pot

SOUP TAO HOO

A simple chicken broth soup with soft tofu and vegetable
$5 Bowl / $10 Hot Pot

WONTON SOUP

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.
$5 Bowl / $10 Hot Pot
SALADS

CUCUMBER SALAD

$4.00

THAI SALAD

Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing. With chicken add $1. With Shrimp add $2.
$7.50

SOM TUM (PAPAYA SALAD)

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.
$8.00

LARB

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.
$10.00

YUM WOON SEN

Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili.
$10.00

YUM NEUA (SPICY BEEF SALAD)

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.
$12.00

YUM GOONG (SHRIMP SALAD)

Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili.
$12.00

SPICY SEAFOOD SALAD

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili.
$14.00

NAM SOD

Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro.
$10.00

DUCK SALAD

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.
$14.00
THAI CURRIES

Choice of chicken, beef, pork or tofu – $12.00
Shrimp or calamari – $14.00

All dishes served with steamed (white) rice or brown rice

PANANG CURRY

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers, simmered in coconut milk
$

GREEN CURRY

Thai popular Green curry paste, bamboo shoots, eggplants, basils and bell peppers in coconut milk
$

RED CURRY

Classic Thai Red curry paste, bamboo shoots, basils, bell peppers in coconut milk
$

YELLOW CURRY

Indian Influence, Yellow curry paste with peas, carrots simmered in coconut milk
$

MASSAMAN CURRY

Southern Thai spices blended in chili paste with potatoes, onions and cashew n uts, simmered in coconut milk
$

KAENG KUA PINEAPPLE

Kaeng kua curry paste with chunk of pineapple simmered in coconut milk
$

ROYAL SIAM

Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea
$
ENTREES

Choice of chicken, beef, pork or tofu – $11.00
Shrimp or calamari – $13.00. Scallops – $15.00.

All dishes served with steamed (white) rice or brown rice.

PAD KRA PROW

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, jalapenos
$

PAD GINGER

Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms
$

BASIL SAUCE

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves
$

CASHEW NUTS

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, brown sauce
$

PRA RAM LONG SONG

Sauteed in peanut curry sauce served on a bed of broccoli
$

PAD PAK

Sauteed mixed vegetables with garlic sauce
$

BLACK PEPPER BEEF

Stir-fried onions, scallions, red bell peppers and peppercorns in house special black pepper sauce served on hot plate
$

BEFF IN OYSTER SAUCE

Stir-fried beef, shiitake mushrooms, straw mushrooms, scallions, red bell pepper with oyster sauce
$

GARLIC SAUCE

Sauteed garlic, steamed broccoli, carrots in garlic sauce
$

HOT PEPPER

Stir-fried onions, jalapeno, bell peppers, basil leaves in special house sauce
$

ORANGE CHICKEN

Oriental style orange sauce with breaded boneless chicken and broccoli
$

TERIYAKI (CHICKEN OR BEEF OR SHRIMP)

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp), garnished with cucumbers, tomatoes and cilantro
$

GAI YANG (HALF CHICKEN)

Thai BBQ chicken in special seasoning served with house spicy sauce
$

BANGKOK BBQ PORK

Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber
$

BROCCOLI BEEF

Stir-fried beef in the house special sauce on a bed of broccoli
$

PAD LUN TAO

Stir-fried snow pea and baby corn in the house special sauce with your choice of meat or seafood
$

PAD PRIEW WAN

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce
$

PAD MA KIER YAO

Stir-fried eggplant,? red bell pepper,? scallion with ground pork and shrimp
$

PAD PED

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppe rsa nd peppercorns
$

PAD PED

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers and peppercorns. Spice at #3 level and can be made super spicy.
$
VEGETARIAN DISHES

All dishes served with steamed (white) rice or brown rice

EGG PLANT KRA PROW

Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste. Served with steamed (white) rice or brown rice.
$11.00

MIXED VEGETABLE WITH TOFU

Stir-fried mixed vegetables and fried tofu in house sauce. Served with steamed (white) rice or brown rice.
$11.00

MOCK DUCK KRA PROW

Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste. Served with steamed (white) rice or brown rice.
$11.00

GANG PAK

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed (white) rice or brown rice.
$11.00

THREE MUSHROOM

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed (white) rice or brown rice.
$11.00

PAD KRA POW TOFU

Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed (white) rice or brown rice.
$11.00

PAD PAK RUAM MIT (VEGGIE LOVER)

Sauteed green and yellow zucchinis, snow pea, carrots and mushroom in house sauce. Served with steamed (white) rice or brown rice.
$11.00
FRIED RICE

Choice of chicken, beef, pork or vegetables.
Shrimp add $2.
Combination (Chicken, Pork, Beef and Shrimp) add $4.

THAI FRIED RICE

Traditional Thai fried rice with scallions, onions, tomatoes and eggs
$10.50

PINEAPPLE FRIED RICE

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts
$11.50

KEOW WAN FRIED RICE

Fried rice, eggs, carrots, peas, basil with green curry paste
$11.50

KA REE FRIED RICE

Fried rice, eggs, onions, yellow curry powder and served with cucumber salad
$11.50

BASIL FRIED RICE (SPICY FRIED RICE)

Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste
$11.50

SRI-RA-CHA FRIED RICE

Fried rice, eggs, onions and tomatoes
$11.50

KAO PAD NAM PRIK POA

Fried rice with Thai chili paste and basil leaves with cucumbers and tomatoes
$11.50

KAO PAD POO

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes
$13.50
NOODLES

Choice of chicken, beef, pork, tofu or vegetables – $11.00
Extra meat add $1. Shrimp – $13.00
Combo (Chicken, Pork, Beef and Shrimp) – $15.00
Mixed Seafood – $15.00

PAD THAI

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts
$

PAD SEE EW

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli
$

PAD KEY MAO (DRUNKEN NOODLES)

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots and onions
$

PAD WOON SEN

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg
$

LAD NAR

Pan-fried flat noodles, broccoli with Thai gravy sauce
$

NOODLES TOM YUM

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables
$

PHO NOODLE SOUP

Rice noodles choice of meatballs or meat, bean sprouts in clear broth served with vegetables
$

LO-MEIN NOODLES

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil
$

VERMICELLI

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce
$

KUA KAI

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed
$
KIDS MENU

For the age of 12 and under

TERIYAKI CHICKEN

$8.00

SWEET AND SOUR CHICKEN

$8.00

LO-MEIN CHICKEN

$8.00

CHICKEN FRIED RICE

$8.00
SIDES

STEAMED RICE

$2.00

BROWN RICE

$2.50

STICKY RICE

$2.50

STEAMED VEGETABLES

$4.00

ROTI (2)

$4.00
THAI SPECIALITIES

DUCK KRA PROW

Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper.
$19.00

GANG PED YANG

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry.
$19.00

SEAFOOD BASKET

Combination of seafood, water chestnut, pineapple, baby corn and red bell pepper.
$19.00

SEUA RONG HAI

Marinated and grilled rib-eye steak served with Thai style sauce.
$22.00

PAD THAI SELECT

Sauteed glass noodles with shrimp, mixed seafood, fried tofu, bean sprouts, scallions, crushed peanuts, tamarind juice wrapped in an egg crepe.
$15.00

KING PRAWN CHU CHEE

Thai herbs and spices blended in mild Chu-Chee chili paste.
$15.00

SALMON PANANG

Grilled salmon topped with Panang curry sauce, basil leave s, bell peppers, broccoli and carrots.
$15.00

SALMON TERIYAKI

Grilled salmon with Teriyaki sauce served with steamed mix vegetables.
$15.00

THREE FLAVORED MAHI MAHI

Fried Mahi Mahi topped with delicious three flavors of Thai special sauce.
$19.00

TILAPIA RAD PRIK

Tilapia fried filet topped with our house special spicy tamarind sauce.
$14.00

PLA GIEN

Tilapia fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
$14.00

GAI YANG - SOM TUM

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
$15.00

PAD CHA TALAY

Combination seafood sauteed with dried green curry paste and Thai herbs.
$15.00

GOONG OB WOONSEN

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
$14.00
DESSERTS

FRIED BANANA

$4.95

SWEET MANGO WITH STICKY RICE (Seasonal)

$7.50

HOMEMADE COCONUT ICE CREAM

$3.95

ROTI WITH COCONUT ICE CREAM

$7.50

FRIED ICE CREAM

$6.50
BEVERAGES

THAI ICED TEA

$3.25

THAI ICED COFFEE

$3.25

COCONUT JUICE

$3.25

ICED TEA

$2.25

HOT TEA

$2.25

COFFEE

$2.25

SODA

$2.25

PERRIER

$2.95
BOBA DRINKS

FRUITY

Strawberry Avocado Lynchee Coconut Peach Pineapple 4Berries Mango Blueberry Kiwi
$4.50

MILKY

Taro Cappuccino Mocha Watermelon White Chocolate Thai Iced Tea Thai Iced Coffee
$4.50

Lunch Specials

L-1 PAD THAI

L-2 PAD SEE EW

L-3 PAD KEY MAO

L-4 PAD WOON SEN

L-5 LO-MEIN CHICKEN

L-6 PAD KRA PROW GROUND CHICKEN

L-7 PAD GINGER

L-8 BASIL SAUCE

L-9 GARLIC SAUCE

L-10 HOT PEPPER

L-11 ORANGE CHICKEN

L-12 TERIYAKI CHICKEN

L-13 BANGKOK BBQ PORK

L-14 MIXED VEGETABLES

L-15 THAI FRIED RICE

L-16 PANANG CURRY

L-17 GREEN CURRY

L-18 RED CURRY

L-19 YELLOW CURRY

L-20 MASSAMAN CURRY

L-21 BROCCOLI BEEF

L-22 THREE MUSHROOMS

Appetizers

FRESH SPRING ROLL (2)

CHICKEN SATAY (6)

THAI CRISPY SPRING ROLL (5)

POT STICKER (8)

EGG ROLL (1)

BAMBOO SHRIMP (6)

TAO HOO TODD (FRIED TOFU) (8)

NEUA DHAT DIOW (THAI BEEF JERKY)

SCALLOPS WITH BACON (4)

FRIED CALAMARI

EDAMAME

CRAB RANGOON (6)

THAI SELECT SAMPLER

CHICKEN LETTUCE WRAP

FRIED SOFT SHELLED CRAB

SOUPS

TOM YUM GOONG

TOM KHA KAI

TOM YUM TALAY

SOUP TAO HOO

WONTON SOUP

SALADS

CUCUMBER SALAD

THAI SALAD

SOM TUM (PAPAYA SALAD)

LARB

YUM WOON SEN

YUM NEUA (SPICY BEEF SALAD)

YUM GOONG (SHRIMP SALAD)

SPICY SEAFOOD SALAD

NAM SOD

DUCK SALAD

THAI CURRIES

PANANG CURRY

GREEN CURRY

RED CURRY

YELLOW CURRY

MASSAMAN CURRY

KAENG KUA PINEAPPLE

ROYAL SIAM

ENTREES

PAD KRA PROW

PAD GINGER

BASIL SAUCE

CASHEW NUTS

PRA RAM LONG SONG

PAD PAK

BLACK PEPPER BEEF

BEFF IN OYSTER SAUCE

GARLIC SAUCE

HOT PEPPER

ORANGE CHICKEN

TERIYAKI (CHICKEN OR BEEF OR SHRIMP)

GAI YANG (HALF CHICKEN)

BANGKOK BBQ PORK

BROCCOLI BEEF